Guava is an edible fruit, and can be eaten raw or cooked. The processing of the fruits yields by-products that can be fed to livestock. The leaves can also be used as fodder.
Widely cultivated in tropical and subtropical regions around the world, guava fruits can range in size from as small as an apricot to as large as a grapefruit. Various cultivars have white, pink, or red flesh; a few varieties feature red (instead of green or yellow) skin
Disclaimer - plant will come in basic nursery grow bag. The image is for representative purpose only, real plant may vary depending on growth conditions.