The curry leaf plant also known as Murraya koenigii is a small tree or shrub native to India. It belongs to the citrus family and produces small fragrant white flowers that bloom in clusters. The leaves of the curry leaf plant are dark green glossy and emit a strong aroma when crushed. 
The leaves are an important ingredient in Indian cooking and are used to add flavor to various dishes including curries chutneys and soups. They have a distinct mildly spicy taste that is hard to replicate with other herbs. 
Curry leaf plants are relatively easy to grow and can be propagated from cuttings. They prefer well-drained soil plenty of sunlight and moderate watering. They can be grown indoors or outdoors in tropical or subtropical climates.
Specification:
1 feet plant with 6" pot
Disclaimer - plant will come in basic nursery black pot. The image is for representative purpose only, real plant may vary depending on growth conditions.